Lujuria – Rosé Carmenére Varietal 2016
$3.750
| Origin: | Company owned vineyards in the Curicó Valley. |
| Variety: | 90% Carmenére y 10% Viognier. |
| Harvest: | Manual, Viognier end of March and Carmenére in the middle of April. |
| Fermentation: | 100% stainless steel tanks. |
| Color: | Intense pink with purple and bright golden yellow reflections. |
| Aroma: | Intense ripe red fruits, roses and violets. |
| Flavor: | Juicy, fresh, very well-balanced and smooth finish. |
| Food Pairing: | It pairs well with appetizers, green salads, young cheeses, seafood and white meat. |
| Serving Temperature: | Between 10 y 12°C. |
