Cava de Familia Brut Rosé Pinot Noir 2016 – Champenoise method
$7.300
| Origin: | Own vineyards in the Quilvo area within the Curicó valley, Andes. |
| Variety: | 100% Pinot Noir. |
| Harvest: | Manually, at the end of February. |
| Fermentation: | 100% in stainless steel tanks. In the bottle and aged on its lees for 6 months. |
| Color: | A clear and brilliant pink. |
| Aroma: | Floral with fresh red fruit notes. |
| Palate: | Fresh, complex, juicy and soft with a pleasant citrus finish. |
| Pairing: | Aperitifs, sea-food and white cheeses. Service 8° and 10°C. |
